It's been a while since we visited the Olive Garden in Sugar Land. The thought of the endless bread stick and zupa tuscana compelled us to give it another try. As always, I ordered Alfredo Gorgonzola, a favorite, with it's sticky Alfredo sauce, the bitter taste of cheese and the soft and succulent steak. That was the image in my mind and my tongue.
The reality was a dismal. Although the pasta and sauce were the same, yet the steak was a bit chunky...and hard to bit. I know I ordered medium well...not well done. I guess, I got the well done. I was munching a "bubble gum" and the image and feeling of savoring the "soft and succulent" steak was nowhere to be found.
Lessons learned? Make sure to let the server repeat your order. Else, you'll end up paying for something that you don't want to,.
Get it right next time. It will be a long time for us to visit another Olive Garden.
Sunday, December 29, 2013
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