We had a good chance to dine at Goode Company BBQue Grill at Kirby. Feeling that we might not be able to get a good seat, I called ahead of time. The waitstaff on the other line told me to come early before 7:30 p.m. Thanks goodness that Houston was not into BBQ tonight. We were not only able to get a good parking spot, but we got a good table inside.
The interior of the restaurant is just small. There were only less than six tables inside. The place is adorned by lots of memorabila including a big head of a bison. There were two big horns mounted in the ceiling which I presummable from big oxen.
Patrons were willing enough to grab a spot in a picnic table style outside of the restaurant. You order the food by lining, just like in an old carenderia.
We ordered sweet water duck and spicy pork. The duck proved to be palatable and phenomenal but I am not impressed with the spicy pork (it comes in slices). Regretting for not getting the pork ribs instead, I lined again for a to go.
Hoping to let the sauce sink in until tomorrow, i denied myself as to what does it taste by letting the ribs rest until my next big meal.
Since Houston is a microcosm of America being a melting pot, there are a lot of cuisine and dishes to be explored. Right now, I am into BBQ and Tex-Mex food.
Next, we will sample the famous Papasitos.
Have I told you about the famous kolaches? Their yummy and ummy.
The interior of the restaurant is just small. There were only less than six tables inside. The place is adorned by lots of memorabila including a big head of a bison. There were two big horns mounted in the ceiling which I presummable from big oxen.
Patrons were willing enough to grab a spot in a picnic table style outside of the restaurant. You order the food by lining, just like in an old carenderia.
We ordered sweet water duck and spicy pork. The duck proved to be palatable and phenomenal but I am not impressed with the spicy pork (it comes in slices). Regretting for not getting the pork ribs instead, I lined again for a to go.
Hoping to let the sauce sink in until tomorrow, i denied myself as to what does it taste by letting the ribs rest until my next big meal.
Since Houston is a microcosm of America being a melting pot, there are a lot of cuisine and dishes to be explored. Right now, I am into BBQ and Tex-Mex food.
Next, we will sample the famous Papasitos.
Have I told you about the famous kolaches? Their yummy and ummy.
